You have a special event to organize and want everything to be perfect.
You want to treat your guests to a unique and memorable culinary experience, without having to worry about the details.
You want to treat your guests to a unique and memorable culinary experience, without having to worry about the details.
Pas de problemes ! A quick meeting to discuss the direction you wish to take and I will present options to match both your vision and your budget.
Whether your looking for modern American cuisine or to take your guests on an authentic culinary journey to some far off land, I can offer a host of ideas and dishes that transport the evening to another time and place.
The following dishes are meant only to provide a feel for what is possible.
If none of these options tickle your fancy, I will design a menu specially for your event.
Hors D'oeuvres
Tapenade
Olive and roasted
pepper relish served on garlic rubbed toasted baguette slices.
Cantalope cubes
wrapped in Jambon de Campagne ( cured ham )
Patatas Bravas
Chili spiced
fingerling potato slices sauteed in garlic, olive oil butter.
Pan e chorizo
Chorizo served on toasted baguette slices,
brushed with olive oil, sea salt and black pepper.
Melanzana y Prosciutto
Grilled Eggplant rolls with Pecorino cheese and Prosciutto.
Grilled Eggplant rolls with Pecorino cheese and Prosciutto.
Bruschetta
Fresh tomato and basil blend served on garlic rubbed toasted baguette slices.
Entrees
Bouillabaisse
Melange of
seasonal fish, shellfish, clams and mussels in a delicately rich seafood, tomato
white wine saffron broth.
Poulet Nicoise
Braised Chicken,
coated in Herbes de Provence, simmered with vine ripened tomatoes, olives in a
Sauvignon Blanc reduction.
Medallions de Porc a L'ail
Garlic rubbed
roti de porc, served on a bed of smoked flageolet beans.
PaellaValencia
Paella
Seafood melange,
smoked chicken, chorizo and rice Espagnole simmered in aromatic saffron based
bouillon.
Chuletas de Cerdo a la Madrilena
Grilled pork medallions marinated in paprika, garlic and olive oil served with rosemary pommes de terre hachis.
Pollo a la Extremena
Chicken sauteed
with Serano ham and Spanish spices finished in a tomato anchovy sauce.
Pates a la creme
Prawns sauteed in
sea salt and garlic tossed in fresh cream saffron sauce served with al dente
rotinni pasta.
Hors D'oeuvres
Roti John
Fried, egg
battered, baguette slices rolled in cilantro and Asian spiced minced pork loin
served with pickled cucumbers.
Popiah
Roasted pork
marinated in chili, ginger, sweet black soy and pickled carrots, bean sprouts,
mint and chopped peanuts rolled in a soft rice wrapper.
Satay Babi
Grilled chicken
skewers marinated in garlic, galangal, chili and brushed with lemongrass served
with a spicy peanut sauce.
Beef Samosa
Spiced minced
steak, curried peas with diced cardomon potatoes wrapped in filo dough served
with sweet chili sauce.
Entrees
Chili Crab
Fresh crab sauteed
in garlic and ginger finished in a fresh tomato sweet chili sauce.
Ikan Masak Pedas
Grilled swordfish
steaks simmered in a tamarind infused curry sauce.
Udang Goreng
Prawns simmered in a ginger coconut and turmeric curry sauce.
Sambal Babi
Succulent pork
cubes simmered in a dark sweet soy, sesame oil, chili, lime leaf and galangal
sauce.
Tandoori Murgh
Grilled chicken
marinated in yogurt, citrus, cardomom, cumin and cayenne pepper.
Boeuf Indochine
Beef sauteed in
garlic, lemongrass, ginger, Thai chili and coriander.
We look forward to making your event a unique and special culinary experience !
